What do we eat, wear, watch?

     Potato chips are very high in fat, which can cause many health problems. It's recommended that you keep your dietary fat level at 15% of your calories or below – which is nigh-on impossible to do while still eating potato chips. Maybe if you ate them once a week and then had no fat for the rest of the week. But for those lacking in self control, perhaps the answer is just not to eat them.
The salt in potato chips is harmful too. It can irritate your digestive system in its crystalline form, and is of course somewhat harmful in itself.
The crunchy texture and high starch of potato chips make them hard on the digestive system. If you have them, it's best to combine them with lots of salad or vegetables to ensure an easier digestive process.
Finally potato chips are bad because they have been cooked at very high temperatures, which causes large-scale destruction of the nutrients in the food and brings about toxic chemicals such as AGEs.