How useful buckwheat?
12:40, Friday, 06 January, 2012
 Buckwheat is rich in important nutrients, trace elements, contains vitamins B1, B2, B6, PP, P, and rutin. In Buckwheat grains contain phosphorus, calcium, iodine, iron salts, citric, oxalic and malic acid. Buckwheat can replace meat proteins of buckwheat, are easily digested and readily soluble. But carbohydrates in buckwheat is less than in other cereals, and therefore it is considered a valuable dietary product. Especially useful buckwheat with milk. Buckwheat is very helpful for atherosclerosis, osteoarthritis, hypertension, edema, liver diseases. Dishes made from buckwheat are very useful for the gastrointestinal tract. Buckwheat has the property to strengthen capillaries and reduce cholesterol. Useful not only for buckwheat, and preparations made from leaves and flowers of buckwheat. They have a healing effect, enhance, and permeability of blood vessels, have a therapeutic effect in diseases of the upper respiratory tract, measles, radiation sickness, etc. |
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