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     The primary organic acid found in apple juice is malic acid, but it also contains small amounts of various other natural acids, including phosphoric, citric and quinic acids. According to the Oklahoma State University Cooperative Extension Service, the acid content of apple juice gives it a median pH value of 3.7, qualifying it as a high-acid beverage. While it’s commonly understood that the regular consumption of sugary foods and beverages increases the risk of dental decay, consuming acidic foods and beverages can also compromise mouth health through the erosion of tooth enamel, which can lead to soft, sensitive teeth, yellowing and further decay.