‘Over Eten’ from flemmish public broadcaster één brings reports on what we know about food anno 2016.
I got the assingment to direct some reversed audiovisual stories showing the production of some of our food. I saw quite a few slaughter houses and examples of both industrial and artisin food production. A true eye opener.
‘Jelly’ is candy. But only few people know they’re made of gelatine from the skin of pigs. Sweet?